Vanilla Protein Powder Pancake with Smucker’s Sugar Free Syrup and fresh strawberries

Stonyfield Farm Oikos Organic Greek Yogurt helps me study. Honey is my new favorite flavor!

Every weekday at school, a group known as the Hare Krishnas, serve an amazing lunch in the courtyard. The Krishna lunch is mainly known for its almond salad dressing– which is the best thing you will EVER taste. Click this link for the recipe.

Tuesday’s Krishna lunch: cabbage, potatoes, and broccoli in tomato sauce, brown rice & sesame seeds, salad with almond dressing, and Mounds Bar Halava for dessert.

At the grocery store the other day, this Tasty Bite Punjab Eggplant meal popped out at me. Being the food blogger that I am, I decided to give it a whirl.

The back of the box states that, “Punjab Eggplant is made using all natural, fresh ingredients hand-picked on our farm.” It is also vegetarian, vegan, kosher, gluten free, contains no MSG or preservatives. Another bonus is that it only takes 90 seconds to heat up.

To spice up this meal even more, I mixed in some chickpeas, tomatoes, and melted cheese. This Tasty Bite meal was amazing and packed with so many delicious flavors! My only warning: only try this meal if you’re a fan of spicy foods. This eggplant dip definitely delivered the heat! If you do like spicy ethnic foods, then go buy this right now.

Quaker Rice Cake with Peanut Butter & Co.‘s Cinnamon Raisin Swirl and Smucker’s Strawberry Jelly

Time to read a few chapters for class. Saturday I’ll be going to our first football game of the semester. I can’t wait to see our Tebow in action! Go Gators!

**Vitamuffins sent me a 5% off coupon code: tweet09